Second Ferment Blood Orange Kvass

Blood orange beet kvass is new way to enjoy an old classic! The flavor combination of blood oranges and beet kvass is a delicious new take on this old nutrient powerhouse. It is packed with vitamins, antioxidants, and anthocyanins, plus you get all of the benefits of a second ferment on your kvass. You are going to love this recipe!

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Any time is a great time for a glass of beet kvass! It is a wonderful way to add probiotics to your diet, it’s refreshing and tastes great, and it’s easy to ferment a second time. If you’re not sure what a second ferment is, or why you are going to want to try it, check out my post on second ferments here!

Blood oranges are a great addition to a second ferment of beet kvass because the flavors pair nicely. The blood oranges sweeten the kvass slightly and they brighten the flavor. Blood oranges are high in vitamin C and potassium, they add antioxidants and flavonoids, they support the immune system, and contain anti-inflammatory properties.

Why You Will Love This Recipe

Easy: simply pour your beet kvass in a jar, add blood orange juice and peel and seal. It is just that simple!

Healthy: I know I say this a lot, but it’s true! You are increasing the nutrition of your food simply by fermenting it. To be specific, this recipe is for your heart. It is rich in nitrates that convert to nitric oxide, which relax blood vessels, lowering blood pressure and improving cardiovascular health. Both beets and blood oranges help to regulate blood sugar levels.

Fun: this is a new and fun way twist on beet kvass. It is also a refreshing drink to sip over ice on a hot summer day. I know you are going to love it!

Ingredients

You will need one batch of beet kvass, made with red beets. Check out my post on making beet kvass if you don’t already have some on hand.

You will also need one blood orange. If you can’t find blood oranges at your local grocery you can substitute with a regular orange and add a splash of pomegranate juice (optional).

Tools

I recommend using flip-top bottles for second ferments, but a mason jar will work perfectly.

You will also need a juicer, if using fresh whole oranges. I recommend this one.

How To Make Second Ferment Blood Orange Kvass

Step 1: using a funnel, pour 28 oz., or 3 1/2 cups of beet kvass into a flip top bottle.

Step 2: using a knife, peel 2 – 3 slivers off the peel of the blood orange and add to the flip-top bottle.

Step 3: cut the blood orange, or orange, in half and juice it. Then add the juice to the flip-top bottle.

Step 4: Stir the juice in the kvass. Seal the flip-top and place the bottle on the counter out of direct sunlight, or in a cabinet (but don’t forget about it!).

How To Know The Second Fermentation Is Ready

Wait a day and then “burp” the bottle. To burp the bottle you will simply flip the top. Do this carefully as a lot of pressure may have accumulated and you will have a mess on your hands if you’re not careful.

If the bottle lets out a small passing of gas, re-seal the flip-top and let it sit longer. When the bottle passes a fair amount of gas when opened, and is good and fizzy, your second ferment blood orange kvass is ready! Pour it in a glass (over ice if you like) and enjoy!

Re-seal the flip-top and place the bottle in the refrigerator. This will slow the fermentation considerably for maximum freshness and fizziness.

Check Out My Other Second Ferment Recipes

• Golden Kiwi Second Ferment Kvass
• Chocolate Cashew Kefir
• Vanilla Ambrosia Kefir