Go Back

Second Ferment Blood Orange Beet Kvass

Prep Time15 minutes
Fermenting Time3 days

Equipment

  • 1 Flip-top bottle
  • 1 Juicer

Materials

  • 1 Batch Beet kvass (made with red beets)
  • 1 Blood orange (can substitute with regular orange and a splash of pomegranate juice)

Instructions

  • Using a funnel, pour 28 oz., or 3 1/2 cups, of beet kvass in a flip-top bottle.
  • Using a knife, slice 2-3 slivers of peel off the blood orange rind and place in the flip-top jar.
  • Cut the orange in half and juice. Pour the juice in the flip-top bottle.
  • Stir and seal the top and place bottle in a counter, out of direct sunlight, or in a cabinet.
  • Check your ferment by burping the bottle 1-2 times a day. Once enough gas has built up for your liking the blood orange kvass is ready.
  • Pour a glass and enjoy!
  • Re-seal the bottle and place in the fridge. The kvass will last up to a week.